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Everyone enjoys the concept of taking a seat to a delicious home-cooked dish, but with today's busy timetables, it can be tougher than ever to discover the moment to place one together. Fortunately, aid is available, the French Onion Soup recipe and guidance in this post will certainly assist you put together healthier meals for your family in a surprisingly, short time.

Provide large yellow onions, sliced.
Prepare salted butter.
Provide olive oil.
Use worchestershire sauce.
You need to prepare each) beef broth, or 1 of chicken and 1 of beef.
You need to prepare pepper (or to taste).
Use salt (or to taste).
Use bay leaf.
Use thyme.
Provide granulated garlic, or 2 cloves minced.
Provide toasted plain french bread.
Prepare provolone cheese.

It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl Just the name "French Onion Soup" blankets me in warmth - and has me drooling.

In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low.
Continue to stir, being careful not to burn the onions, this is a low and slow recipe...patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours..
Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes.
Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly.

Tyler's French onion soup is a hearty classic that's surprisingly low-cost. Our French onion soup is deliciously rich and easy to make at home. Did you really think basic soup was going to cut it for us? A hot bowl of french onion soup is the perfect meal on a crisp, cool day. I especially love it when there's a thick chunk of French bread topped with glorious melted cheese floating in the middle of the.

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