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Whether you are a college student just starting your very own cooking experiments or a skilled chef with many dinner events under your belt, there is constantly something new to find out about cooking. We hope these Philippine Chicken Adobo recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked dishes.

Use Chicken breast , cubed.
You need Soya sauce.
Provide Water.
Use Lemon.
Prepare Black pepper corns.
Provide Bayleaf.
Prepare Garlic , halved.
You need rice Cooked.
You need Olive oi -.
You need to prepare Salt -.
You need to prepare tomatoes Fresh chopped.

Prepare the marinade of soy sauce, peppercorns, lemon, salt & 3 clove garlic. Leave chicken in the marinade for about 15 minutes..
Boil rice with water..
Boil chicken in a saucepan with the marinade. Add the water & bayleaves. Cover and simmer on low fire until the sauce is reduced by half. Strain the chicken and transfer to a bowl. Transfer the sauce to another bowl..
Pour some oil in the pan. Add the other crushed garlic. When it starts to turn golden, mix the chicken and Saute on medium fire for about 10 minutes. Add half of the sauce and keep on sauteing for another 5 minutes. Transfer to a serving bowl..
Transfer the cooked rice into the pan. Toss around the pan. Add the remaining sauce and mix well. Cook for about 3 minutes..
Serve rice with the chicken. Garnish it with fresh tomatoes and chilli.

Now that you have reviewed the Philippine Chicken Adobo recipe, and you have the knowledge that you require to execute in the kitchen. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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