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You need to prepare Chicken cut up into parts.
You need Pork cut into.
You need to prepare Chopped onions.
Use Chopped garlic.
Use Chopped ginger.
You need to prepare Soy sauce.
You need Vinegar.
Use Sugar.
You need Oyster sauce.
You need Worcestershire sauce.
Use Liquid seasoning.
Prepare Black pepper.
Provide Water.
You need to prepare Bay leafs.

It's an easy dish to prepare and cooks in under an hour. For pork adobo, I usually use pork. Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo.

Marinate chicken n pork the. Set aside chop garlic, onions, and ginger. Taste marinade to your liking.
In hot pan with oil fry aromatics until garlic and ginger becomes fragrant then cook meat arrange meat like chicken on one side then pork on the other but don’t over crowd. Cook meat until brown then simmer add bay leaves continue to simmer for 45 min until all meat is tender but not mooshy.
When cook remove bay leaves then transfer to serving bowl then serve with hot rice..

When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.

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