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Prepare Chicken breasts cut into bits size.
You need Pineapple chunks fresh or canned.
Provide Pineapple juice.
Use Soy sauce.
Provide Vinegar.
You need to prepare chopped onion.
You need chopped garlic.
Use Ginger.
Prepare Bay.
You need to prepare Water.
You need B.Pepper.

Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken.

Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant.
Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer.
Turn off heat serve with hot rice.

This Chicken Adobo Recipe is the simplest that you can get. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar and soy sauce. Huli Huli chicken is the Hawaiian version of BBQ'd chicken. In Hawaiian, huli huli means turn turn. This marinade doesn't have much of the adobo sauce so the chicken doesn't end up super-spicy.

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