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Recipe for Tasty Chicken and potato adobo soup

Recipe for Tasty Chicken and potato adobo soup

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Chicken and potato adobo soup Recipe

Chicken and potato adobo soup

You can have Chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you do that.

Ingredients of Chicken and potato adobo soup :

  1. Provide boneless skinless chicken thighs cleaned trimmed and cubed.
  2. Provide Small white onion minced.
  3. Use Small red bell fine diced.
  4. Use jalepeno minced.
  5. Prepare medium to large poblanos diced.
  6. Use small garlic cloves minced.
  7. Prepare chicken stock.
  8. You need can crushed tomatoes.
  9. You need cilantro chopped.
  10. You need to prepare limes.
  11. Use Cumin.
  12. You need Smoked paprika.
  13. Use Thyme.
  14. Prepare mini gold potatoes washed and halved.
  15. You need to prepare diced carrots.
  16. You need to prepare Small can chipotle peppers in adobo sauce(seeds removed and finely minced).

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes.

Chicken and potato adobo soup instructions :

  1. Prep all ingredients first.
  2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside.
  3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes.
  4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant.
  5. Add poblano and cook for a couple minutes.
  6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30.
  7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done.
  8. Serve with more cilantro and some lime wedges.

Add reserved shredded chicken back to pan along with potatoes, stock, epazote, and tomatoes, and bring to a boil; reduce heat to medium-low, and cook, stirring occasionally, until. I hope you all had a wonderful Mother's Day - especially all you moms! We ended up having my in-laws over for dinner, but my mother in law ended up doing most of the cooking. I can't complain, though, because everything she brought was delicious and I by the end of. Treat your family to this Filipino specialty.

There is always something brand-new to discover when it pertains to food preparation and every chef's skill-set is open to improvement. This Chicken and potato adobo soup recipe is just a few recipe ideas to assist boost your cook's performance. There are many more good recipes around as well as good cooks maintain searching for them throughout their lives. Continuous knowing is the essential to ever-improving cooking skills.

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