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Cooking might be one of the earliest abilities in the world. That does not mean that there are any limitations to the knowledge offered for the chef curious about enhancing his or her skills. Even the finest chefs, even specialists, can always find brand-new recipes, approaches as well as techniques to boost their kitchen area abilities, so lets try this Spicy Chicken Feet Adobo recipe, we hope you like it.

Use chicken feet (cleaned).
Provide soy sauce.
Prepare vinegar.
Prepare oyster sauce.
Use whole peppercorn.
Prepare dried Thai chili.
Provide salt.
Prepare sugar.
Provide dried bay leaves.
Prepare garlic (crushed).
You need cooking oil.
You need water.

Heat cooking pot and pour-in 16 tablespoons of cooking oil..
Fry the chicken feet until color turns light brown. Set aside..
On a clean pot, heat 2 tablespoons of cooking oil..
Saute garlic and dried chili..
Put-in the fried chicken feet, soy sauce, and water. Let boil..
Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary..
Add vinegar and stir. Cook for 5 minutes more..
Turn-off heat, and then transfer to a serving plate..
Serve, share and enjoy !!.

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