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Provide Soy Sauce.
Use Cane Vinegar.
Use Pork Shoulder.
You need to prepare Chicken Thigh part.
Provide Bay Leaf.
Prepare Knorr Soy Liquid Seasoning.
Prepare water.
Provide whole peppercorn.
You need sugar.
You need to prepare water.
Use garlic.
You need chopped onion.
Prepare Cooking Oil.

Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after.
Heat the pot and bring to a boil.
In a separate pan, fry chicken in small amount of cooking oil until brown.
Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender.
Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily.
Add hard boiled egg.
Serve hot with Cooked Rice and enjoy!.

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