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Use vegetable oil.
You need chicken cut into pieces.
Prepare onion,quartered and sliced.
You need to prepare minced garlic.
You need to prepare white vinger.
Prepare soy sauce.
You need garlic powder.
You need black pepper.
You need to prepare bay leaves.

My Filipino chicken adobo definitely have my own touch and I really believe it enhance the flavors Sake and lime zest is definitely my own twist for this Filipino chicken adobo recipe. Chicken Adobo Recipe, Sabji, How To Make Chicken Adobo Recipe. Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in. Chicken adobo recipe is the most popular Filipino dish worldwide.

Heat the vegetable oil in large skilled over medium high-heat. Cook chicken pieces until brown on both sides, then remove from skillet. Stir in onion and minced garlic; cook until they are soften and brown, bout 6 minutes..
Pour in vinegar and soy sauce, and season with garlic powder and black pepper and bay leaves. Add the browned chicken, increase the heat to high, bring to a boil. Reduce heat to medium-low cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes..

It is braised with soy sauce and Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious. Adobo refers to a common and very popular cooking process indigenous here in the Philippines. The most famous of all here in the Philippines is the chicken adobo. This classic chicken adobo is totally delicious! The word "Adobo" means marinade, sauce or seasoning in Spanish.

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