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Provide garlic.
You need oil.
You need boned chicken.
You need vinegar.
Use soy sauce.
Prepare potato.
You need cracked pepper.
Use water.

Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This easy version takes a few shortcuts but delivers the same. Our chicken adobo recipe might just be the easiest meal you can make. This delicious, staple dish of the Philippines only requires a few ingredients and steps.

In a pot warm oil over medium low heat and add garlic..
Add chicken and fry in oil on both sides until cooked all the way through..
Once chicken is cooked drain any excessive oil leaving enough to then fry the diced potato with chicken..
Once potato begins to become transparent and tender, add vinegar and soy sauce, reducing heat to simmer. Add cracked pepper (about 3-5 twists). Then cover to simmer..
Add water & allow to simmer until potatoes are cooked to desired tenderness..
Best served over rice. Enjoy..

I'd never tried chicken adobo before, but it seemed too easy to pass up. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce Try our popular Filipino chicken adobo recipe for a quick and easy low carb dish.

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