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You need Mashed Potatoes.
Provide large potatoes, diced large.
Provide light cream (or milk).
You need butter.
Use salt and pepper.
Use shredded cheese.
You need to prepare Meat mixture.
You need frozen peas.
Prepare frozen corn.
You need carrot, diced small.
Provide celery, diced small.
Provide beef broth.
Provide small onion, diced.
Provide garlic cloves, minced.
Prepare tomato paste.
Prepare worcestershire sauce.
You need extra lean ground beef.
Provide cornstarch ( this is a thickner).
Provide large bell pepper, cored and cleaned.

In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade).
In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min.
Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix..
Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed).
Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese..
Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊.

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