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As soon as you comprehend the basics of cooking, it can be such a releasing and rewarding experience to develop a just delicious dish or baked thing. The smells in your home and the faces of the people who you share it with are priceless. We hope this Chicken adobo recipe will give you some idea for you to come to be a remarkable chef.

Provide chicken.
You need to prepare garlic.
Provide soy sauce.
You need vinegar.
Use salt and pepper.

How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes.

Sauté garlic until golden brown.
Add the chicken.
Add the soy sauce and vinegar.
Bring to a boil then simmer until the smell of vinegar vanish. Do not stir or cover..
Add water then reduce into desired consistency.
Serve with steamed rice.

Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.

Cooking is a kind of art and it takes time and technique to equal experience and also know-how in the field. There are lots of kinds of food preparation and additionally various sorts of food from various cultures. Use what you've seen from Chicken adobo recipe it will help you in your cooking undertakings.

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