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Prepare cilantro.
You need stewed tomatoes.
Provide jalapeño.
Use pre-cooked and shredded chicken.
You need black beans.
Use sour cream.
Provide fresh lime.
Provide your favorite taco shells.
You need salt and pepper.
You need fresh lime.

Puree cilantro stems (only), tomatoes, jalapeño.
Heat puree in sauce pan over medium high heat, stirring occasionally, until reduced by half. About 10 minutes.
Stir chicken into pan. Let simmer..
Drain black beans. Heat over medium low heat in small skillet. Mash when tender..
Season chicken and beans with salt and pepper to taste..
Assemble tacos. Top with squeezed lime juice, chopped cilantro leaves and sour cream.
Enjoy:).

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