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You need to prepare boneless chicken thighs.
You need low sodium soy sauce.
Provide seasoned rice vinegar.
Use dry red wine.
You need water.
You need minced garlic.
You need to prepare black pepper.
Prepare brown sugar.
You need to prepare bay leaves.

This recipe of Chicken Adobo, which is the more common than using other meat, is one of the version I learned from my Chicken Adobo (with Garlic). Adobo is the most popular Filipino food, both in the. Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked till I first became interested in chicken adobo when I saw a recipe for it using a slow cooker. Adobong manok, often called "chicken adobo," is often considered the national dish of the Philippines.

Combine all ingredients and marinade chicken for 1 to 4 hours.
Place chicken and marinade in a wok. Simmer until chicken is tender. Up to 30 minutes..
Remove chicken and reduce liquid to desired thickness. Or add corn starch mixed with water to thicken..
Serve with rice and sauce. Enjoy..

The vinegar marinade makes a dish that stores very well in the Filipino heat. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables.

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