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Muffin Chicken Corn Pie Recipe
You can cook Muffin Chicken Corn Pie using 17 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Muffin Chicken Corn Pie :
Provide all purpose flour/maida.
Use salt.
Prepare butter.
Prepare egg beaten.
Prepare olive oil.
You need ice cold water (as required for kneading).
Use filling : 300 gms chicken mince.
You need olive oil.
Use garlic cloves chopped.
You need to prepare carrot finely chopped.
Provide onion finely chopped.
Prepare boiled corn kernels.
You need grated cheese.
You need to prepare white sauce.
Prepare black pepper powder.
You need to prepare salt.
Provide mixed herbs seasoning.
Muffin Chicken Corn Pie step by step :
In a big mixing bowl combine flour,butter,salt,egg.mix well like crumb. add 4-5 tbsp of ice cold water & make a dough. apply olive oil to palms & knead again for few seconds. cover it with a cling film & refrigerate for 1/2 hr..
For filling : heat oil in a pan. saute garlic for few minutes & add the chicken mince. cook for few minutes. add onions,carrots, corn kernels. stir well & cook for few minutes. add white sauce & seasoning.
Remove from heat & let the mixture cool down. add grated cheese to the mixture. preheat oven to 200 degrees & grease a muffin tray with oil/ cooking spray. final assemble: On a lightly-floured work surface, roll out the dough 1/8-inch thick..
Using the 3-inch round cookie cutter, cut out 12 pieces of dough. Using the 2-inch round cookie cutter, cut out another 12 pieces ofdough..
Press the large rounds ofdough into the bottom ofthe greased muffin tray. Spoon the filling into the pastry. place the remaining pieces ofdough on top. Lightly press the edges ofthe dough together to seal..
Press around the edges ofthe pies using the tines ofa fork. Brush the tops of each pie with the oil/butter.
Bake until the tops are golden for 15 18 minutes..
Cool for 10 minutes and serve..
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