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Prepare wheat flour.
Provide all purpose flour.
You need baking powder.
Provide curd.
Provide milk.
Prepare mozzarella cheese.
You need to prepare salted butter.
You need chopped vegetables as carrot,capsicum,corn.
You need Salt according.
You need chilli flakes.
Prepare pizza seasoning.
You need to prepare For frosting-.
You need big potatoes(boil).
You need to prepare Salt according.
Use Red chilli according.
Provide Pizza seasoning according.
You need For garnishing-.
Prepare chilli flakes.
You need to prepare Coriander leaves.

These are healthy and moist and perfect for Yes, these savory sweet potato muffins can be frozen for up to three months. Tightly wrap with plastic food wrap, date, label and place in the freezer. These Sweet Potato and Herb Savory Muffins can fill any bread basket or accompany any soup bowl just as well. Sweet potatoes make for a super soft moist texture, and a subtle natural sweetness.

Sieve all purpose flour, wheat flour and baking powder together. Mix milk, curd and melted butter together.all should be at room temperature..
Mix cheese, vegetables, dry ingredients, salt, chilli flakes and pizza seasoning in wet ingredients..
If batter is thick then mix some more curd in it Mix properly and pour it in paperliners and bake it for 25-30 minutes in preheated oven..
For frosting- Mash boil potatoes,mix salt,red chilli and pizza seasoning in it. Make soft dough type consistency and pour it in piping b.
Make soft dough type consistency and fill it in piping bag.frost muffins with your favourite design.garnish and serve it.

Parsley, thyme, and a little bit of coconut aminos bring in the savory flavors. Sweet potato muffins from Jamie Oliver's book, Everyday Super Food. These savoury muffins are the perfect breakfast Peel the sweet potatoes or squash and coarsely grate into a large bowl. Trim the spring onions, then finely slice with the chilli and add to the bowl, reserving half the chilli to one side. High-fiber, antioxidant-rich sweet potatoes give the muffins an orange glow and plenty of plant-based nutrition.

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