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Prepare Eggs.
Prepare Medium Green pepper.
Prepare Carrot.
Provide Salt.
Provide Black pepper.
Prepare Mixed herbs.
You need to prepare Cheese.
Provide Yellow pepper.

Breakfast egg muffins are an easy, healthy, low carb, keto breakfast meal prep recipe. Just switch up a few simple veggie. Egg Muffins are an easy-to-make breakfast recipe. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make.

Cut the ingredients into small cuts.
Beat the egg into a bowl then add all the ingredients and spice.
Mix well.
Using a a muffin tin pour the mixture into it.
Add grated cheese on top but it's optional.
Put it in the oven,give it time for the cheese to melt and brown.

These Frittata Egg Muffins are loaded with all sorts of tasty goodness and just happen to be healthy! How to reheat baked egg muffins? Cooked egg muffins can be stored in the fridge for about a Can egg muffins be eaten cold? Since the muffins have been thoroughly cooked, it is safe to eat cold if. This recipe for breakfast egg muffins is an easy grab and go option for busy mornings.

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