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Use roasted suji.
You need besan.
You need curd.
Provide sugar.
You need Salt.
Use ginger, green chillies paste.
Use louki grated.
Provide carrot grated.
You need crushed peanuts.
Provide olive oil.
Prepare mustard seeds.
You need Baking powder.
Provide turmeric powder.
Use coriander powder.
You need curry leaves.
You need Sesame seeds for garnishing.

And since I happened to be craving some ginger, I added in an extra. Kaddu/Lauki Ka Raita (Bottle-Gourd & Yogurt Sauce) کدو کا رائتہ. Healthy non-dairy muffins packed with carrots and topped with coconut whipped cream. Spring is in the air (at least, here in Austin it is), and I've been getting non-stop carrots in my Farmhouse Delivery box.

In a big bowl add suji, besan, salt, sugar..
Then add curd, green chillies ginger, 2tbs oil, mix all together..
Add water and make a thick paste keep it aside for 10 mins for rest..
For tempering--In a pan add 2 tbsP oil, heat it well, then add mustard seeds, let them splutter, add half this tempering into suji mixture, mix it well.
Now add grated louki and carrot, crushed peanuts..
Also add coriander powder and turmeric powder..
Now add baking powder mix it well..
Grease the muffins mold with oil, place curry leaves on base of muffins..
Pour mixture into muffins, don't fill up to top, Little tempering on top of mixture, sprinkle some sesame seed on it, place some curry leaves on top also..
Bake these muffins in 180°c preheated oven for 30 to 45 mins or till it become golden brown in colour. Serve hot with green chutney or tomato sauce..

Carrot, apple, and bran cereal bring sweetness and flavor to easy, hearty muffins that are sure to start your day out right. Beat egg, buttermilk, and canola oil in a separate bowl. Top tip for making Carrot and raisin muffins. Enjoy these delicious muffins with a hot cup of freshly made coffee. I've tried many variations of carrot muffins, and these are by far the best!

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