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Everybody loves the concept of sitting down to a delicious home-cooked dish, but with today's active timetables, it can be more difficult than ever to find the time to put one with each other. The good news is, aid is around, the Zucchini Muffins recipe and guidance in this article will aid you assembled healthier meals for your family in a remarkably, short time.

Prepare zucchini.
You need onion.
Provide carrots.
Provide olive oil.
You need eggs.
Use bacon.
Use heavy cream.
You need parmesan cheese.
Use self rising flour.
You need to prepare Salt &Pepper to taste.

Preheat oven to 350°.
Makes approx 18 muffins..
Grate zucchini and carrots...be sure to squeeze excess liquid from the zucchini after you grate it. Add olive oil to pan set over a med heat. Finely chop the onion and chop the bacon. Cook until onions are translucent and bacon is browned. Add grated zucchini and carrots and cook until soft. Let mixture cool...set aside. In a large mixing bowl combine eggs, heavy cream and parmesan cheese. Add veggie mixture once it's cooled and stir in self rising flour. Add salt and pepper and prepare muffin tin. Fill cup about 3/4 of the way with muffin mixture. Bake for 15-20 minutes or until toothpick comes out clean.

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