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Prepare whole-wheat pastry flour.
Provide Baking soda.
Use Ground cinnamon.
You need Ground cardamom.
You need salt.
Prepare Orange.
You need Sugar.
Provide egg whites.
Prepare Extra virgin olive oil.
You need to prepare Fat free plain greek yogurt.
You need Grated carrots.
You need to prepare Fresh or thawed frozen cranberries, divided.
Provide Pistachios, finely chopped.

Preheat oven to 375*F. Line muffin cups with paper liners..
In a large bowl, whisk the first 5 ingredients (through salt)..
In another bowl, grate 1 tsp Orange zest and squeeze 1/4 cup juice..
Whisk in the sugar, egg whites, oil, and yogurt. Stir into flour mixture just until moistened. Fold in carrots and 1 1/2 cups cranberries..
Divide batter among muffin cups. Top with pistachios and remaining cranberries..
Bake until a toothpick inserted in a muffin comes out clean (22-25 minutes.) Let cool in the pan on a wire rack for 5 minutes. Unmold; cool completely on rack..
Got this recipe from my health magazine. Loved it so much had to share..

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