Looking for the perfect Harvest Spice Bread (or Muffins) recipe? look no further! We provide you only the best Harvest Spice Bread (or Muffins) recipe here. We also have wide variety of recipes to try.

Many individuals love cooking as well as believe it makes the best relaxing leisure activity. A kitchen that is loaded with fresh food that scents scrumptious is particular to make any person's state of mind a little bit lighter. It can often seem difficult, though, to identify dishes that help you or advice that results in an eventually effective dish. Possibly this Harvest Spice Bread (or Muffins) dish is the one you are seeking.

Use all purpose flour.
You need to prepare baking soda.
You need to prepare salt.
Prepare ground cinnamon.
Use ground nutmeg.
You need to prepare ground cloves.
You need ground ginger.
Prepare vegetable oil.
You need to prepare large eggs, at room temperature.
Provide granulated sugar.
Prepare brown sugar.
Provide pumpkin puree.
You need to prepare heaping cup peeled and shredded apple.
You need peeled and freshly shredded carrot.
You need to prepare milk.
Prepare chopped walnuts.
Use Rolled oats, for topping (optional).

Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger until combined, then set that aside. In a separate bowl, whisk together the oil, eggs, granulated sugar, brown sugar, milk and pumpkin. Then whisk in the shredded apple and carrot. Pour the wet batter into the dry and fold together until it's just combined, then fold in the walnuts..
Pour the batter into the prepared loaf pan and top with oats if you'd like. Bake for 50-65 minutes, or until a toothpick inserted into the center of the loaf comes out mostly clean. If you notice the bread is browning quickly, then tent some foil loosely over the top halfway through baking time. Let it cool completely in the pan set on a wire rack, before removing the loaf and slicing it. Leftover bread can be stored in the fridge for a week or so..
For Muffins: Grease a 12 count muffin tin instead of a loaf pan and pour the batter to the top of each tin. Initially, preheat the oven to 425°F. Bake the muffins for 5 minutes, then keep them in the oven and lower the temperature to 350°F and bake for an additional 15-17 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, then transfer them to a wire rack to cool completely..
For Mini-Loaves (as pictured): Grease the mini-loaf pans rather than the large one. Bake at 350°F for 33-38 minutes, or until a toothpick inserted into the centers comes out mostly clean. Place the mini loaf pans onto a wire rack to cool completely..

Every person wishes to be a much better chef. Everybody intends to experiment with fun recipes. Finding the time and really feeling the motivation to be creative in the cooking area can often position a challenge though. We wish these Harvest Spice Bread (or Muffins) recipe can bring the magic to your cooking area. Give a couple of these suggestions a shot tonight, your taste will thanks!

If you find this Harvest Spice Bread (or Muffins) recipe useful please share it to your close friends or family, thank you and good luck.