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There are lots of resources of details on cooking. Some info is geared towards seasoned cooks and also except the ordinary person. It can be puzzling to learn all of the available information. Fortunately, this Mini Apple Carrot Muffins recipe is easy to make and will certainly provide you some wonderful tips. They will work for anybody, also a novice.

Provide wheat flour.
Provide sugar.
Provide cinnamon.
Use baking soda.
Use baking powder.
Provide kosher salt.
You need nutmeg.
Prepare apple sauce.
Prepare eggs lightly beaten.
Use milk.
Use canola oil.
Use vanilla.
Provide carrots, shredded.
Prepare apple, peeled and finely diced.
Prepare chopped walnuts.

Preheat oven to 350.
Butter and flour mini muffin tin(s). Be sure to cover around the lip of the muffin hole.
Whisk together dry ingredients in a large bowl.
Whisk together applesauce, egg, milk, oil and vanilla in a separate bowl then stir in carrot and apple.
Fold in half of carrot mixture into dry ingredients until just combined. Repeat until all ingredients are fully mixed..
Fold in chopped walnuts to mixed batter.
Spoon in batter into muffin tin. Fill to the very top.
Place tins on center rack and bake 20 minutes at 350° until a toothpick comes out clean from the center.
Cool muffins in the tin completely. Gently wiggle them free once cool.

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