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There are numerous resources of info on cooking. Some information is tailored towards knowledgeable cooks and also except the average person. It can be perplexing to learn every one of the readily available info. Fortunately, this Zucchini Carrot Apple Muffins recipe is easy to do and will provide you some great pointers. They will help any person, also a novice.

You need Apple (finely diced).
Use Carrots (shredded).
Provide small Zucchini (shredded).
You need to prepare Sugar.
Provide Splenda.
You need Eggs.
Use Oil.
Use Flour.
You need to prepare Salt.
Prepare Baking Soda.
Use Cinnamon.
You need Chopped Walnuts (optional).
You need to prepare Raisins (optional).

Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside.
In a medium bowl, mix together sugars, oil and eggs..
In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg..
Mix in apple, zucchini, carrot, walnut and raisins..
Fill muffin tin 2/3 full..
Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown..
Cool muffins on a cooling rack, store in an air tight container.

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