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You need rice.
You need to prepare capsicum.
You need onion.
You need to prepare carrots (cut into cubes).
Use Dania.
You need to prepare cogget.
You need to prepare Meat.
You need Water.
Prepare Salt.
You need Tomatoes.
Prepare Boiled peas.

This traditional recipe has been around for a long time in Jamaica. Serve with the Caribbean steak stew and a mixed salad. Risi e Bisi - A flavorful Italian stewed rice with peas, leeks and rice for a quick and easy delicious vegan meal the whole family will love! Risi e Bisi (pronounced REE-see ay BEE-see), literally meaning rice and peas, and is a classic Venetian dish suited for serving in the spring and winter.

Boil rice and water.
In a separate sufuria fry onions and oil till golden brown..
Add meat,stir and cover..
When the meat is cooked add carrots,capsicum,Dania,tomatoes,coggets and stir.then add salt and cover..
Add boiled peas..
Add little water and let the stew boil.
Ready to serve..
Enjoy.

Stew peas is a Jamaican stew prepared using coconut milk, beans and salted meat. It is a common and popular dish in Jamaica. Stew peas is a Jamaican stew dish prepared using coconut milk, gungo peas (pigeon peas) or red peas (kidney beans). This pea stew served with rice is a traditional Lebanese hearty dish. Last year, I shared my recipe for Okra stew, which is part of a class of foods known as "yekhne." A 'yekhne' or "yakhni" is such a versatile dish, that it is made not only in every household in Lebanon, but throughout various.

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