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If you are having problem lately in the kitchen when it involves obtaining your food perfect, you are not the only one. Many individuals have natural cooking ability yet not quite adequate knowledge to prepare with excellence. This Tumeric Rice with peas stew dish is an excellent start, simple to prepare as well as delicious.

You need sindano rice.
You need to prepare peas.
You need large size waru.
Use carrots.
You need tumeric.
You need oil.
You need to prepare dania.
You need salt.
Prepare nyanya.
You need to prepare kitunguu.

Heat 4 cups of water then add salt and 3 tbs oil. add the tumeric..
Add the washed rice and let it cook for 20 mins or until water is drained totally..
Stew the peas by frying the kitunguu then add nyanya..
Add the waru and minji with the carrots. stir and add a little water for soup. add the salt and dania. remove from heat and serve..

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