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Shepherd's Pie Recipe
To cook Shepherd's Pie you need 12 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Shepherd's Pie :
You need to prepare Yukon gold potatoes, peeled and diced.
You need ground beef.
Use Large onion, diced.
Provide each red, yellow, green pepper diced.
Provide each rosemary and Italian seasoning.
Provide each onion and garlic powder.
Provide AP flour.
Use low sodium beef stock.
You need to prepare milk (I used almond).
Use unsalted butter.
You need to prepare bag frozen corn.
You need S&P.
Shepherd's Pie instructions :
Peel and dice potatoes. Add to pot of water..
Bring to a boil and cook until potatoes are very soft.
While potatoes are cooking, dice onion and peppers.
Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent.
Add ground beef and seasoning to skillet and cook until no longer pink.
Preheat oven to 400°.
Add flour to skillet and cook a few minutes, stirring often.
Add stock and cook until thickened. Turn off heat.
Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash..
In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes.
Bake for about 30 minutes or until top is golden.
I like to top it with shredded sharp cheddar cheese and cook until melted..
Since you have actually reviewed the Shepherd's Pie recipe, and also you have the expertise that you require to carry out in the cooking area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.
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