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Prepare Prepared boiled white rice.
Use Cupful fresh snow pea.
Use pre- boiled beef.
Prepare big red onion.
Provide chopped carrots.
You need big chopped tomatoes.
Prepare broccoli.
You need to prepare Vegetable oil.
You need to prepare Coriander.
You need Spices.
Use Teaspoonful blackpepper.
You need to prepare chilli.
Provide Teaspoonful ginger.
You need to prepare Salt.

Let's just make the beef with snow peas and forget this ever happened…okay? While the beef cooks, in a bowl, combine the mayonnaise and as much of the gochujang as you'd like, depending on how spicy you'd like the dish to be. The bright color and texture of snow peas contrasts nicely with the beef in this simple beef with snow peas stir-fry recipe. This beauty of this dish is that it is both simple and adaptable: pork, chicken or even tofu can replace the beef, and other green vegetables such as broccoli can be used instead of.

Fry the onions till golden brown..
Add the tomatoes and carrots stirring at intervals of 3mins. Add salt to taste, also within stir the ginger and chilli..
Add the pre-boiled beef and stir. Add halfcupful water and let cook for 7min. Add the chopped broccoli and simmer for 3min..
Repeat steps 1&2 exempt the chilli, add a teaspoonful of black pepper.
Add the snow peas and let cook for 12min. Sprinkle the chopped coriander..
Serve while hot..

Slow Cooker Beef StewBest Recipes Australia. Leave the pressure cooker to cool, then open. Asian Beef with Mushrooms and Snow Peas is a simple dinner perfect for those busy weeknights! Your family will love tender mushrooms, crisp snow peas, and thinly sliced sirloin steak This Asian Beef with Mushrooms and Snow Peas is a delicious and flavorful dinner to please everybody in the family! Contains snow peas, shiitake mushrooms, basil, cilantro, beef, noodles, & broth.

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