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There are numerous resources of details on cooking. Some details is tailored towards seasoned chefs as well as except the average person. It can be puzzling to learn all of the available details. The good news is, this Dominican Mangu recipe is easy to do and will give you some great ideas. They will work for anyone, also a novice.

You need unripe green plantains.
Prepare butter.
Provide red onion.
You need to prepare vinegar.
Provide garlic salt.
Prepare salt.
Prepare Olive oil.
Provide water.

First cut both sides of your plantains and start peeling them. Make sure no black spots from the peel is left on them. Cut them into 1/2 inch pieces..
Place the 5 cups of water in a stew pot with the cut and peeled plantains at high heat for 15 to 20 minutes..
Take out the plantains with 1/2 cup of the water they cooked in and start mashing them..
Add the butter , garlic salt and salt . Mix it in all together until you have a mashed potatoe consistency..
In a pan add the Olive oil on medium heat with the 1/2 onion diced. When the onion turns translucent add the teaspoon of vinegar with a pinch of salt..
Finally serve the mangu (plantain mash) with the red onions on top. Enjoy! :).

You do not need to be a pro to prepare a fantastic meal. There are several recipes that look difficult as well as overwhelming, yet are in fact, fairly basic among it is Dominican Mangu recipe. We hope, this recipe has instilled some self-confidence in you for the next time you remain in the cooking area.

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