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Cooking is a kind of art and also there are various sorts of cooking that you can find out. You can end up being a gourmet chef or you can just try to master the art of cooking good dishes within your home. Lots of tasks in the workplace utilize chefs, prep-cooks and managers that also oversee chefs. We hope this Cottage Pie Cups recipe can assist make you a much better chef.
Cottage Pie Cups Recipe
To cook Cottage Pie Cups you only need 21 ingredients and 12 steps. Here is how you cook it.
Ingredients of Cottage Pie Cups :
You need salt.
Provide distilled white vinegar.
Use ice water.
Prepare butter.
Prepare lard.
Use all purpose flour.
You need Potatoes------------------.
Prepare medium potatoes.
Use evaporated milk.
You need salt.
Use large egg yokes.
You need to prepare butter.
You need to prepare shredded mozzarella cheese.
Prepare Beef mixture---------------------.
You need ground chuck.
You need to prepare large carrot grated.
You need medium onion grated.
Provide Worcestershire sauce.
You need kosher salt.
Use ground black pepper.
You need tomato paste.
Cottage Pie Cups instructions :
Preheat oven 400 degrees Fahrenheit..
Peel and dice the potatoes. Put in the water and boil till fork tender..
Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool.
To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes..
Simmering..
Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with..
Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole..
Add meat filling to the pie crust.
Add potatoes to a ziploc bag. Cut the tip of one corner off..
Squeeze the potatoes through the opening, or spoon it on..
Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit..
Let rest 10 minutes. Serve, I hope you enjoy!!.
There is always something new to discover when it pertains to food preparation and also every chef's skill-set is open to enhancement. This Cottage Pie Cups recipe is simply a few recipe concepts to aid boost your chef's efficiency. There are much more excellent recipes available and also good chefs keep searching for them throughout their lives. Consistent understanding is the essential to ever-improving food preparation abilities.
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