If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Greek Stuffed Cabbage Leaves (Lahanodolmades) recipe here. We also have wide variety of recipes to try.

Whether you are an university student just starting your own cooking experiments or a skilled chef with numerous supper parties under your belt, there is constantly something brand-new to learn about cooking. We hope these Greek Stuffed Cabbage Leaves (Lahanodolmades) recipe and tips can help you in your kitchen area tonight, and get used to wonderful home-cooked meals.

You need medium cabbage.
You need to prepare beef/pork mince (or mixed).
You need to prepare medium-grain white rice.
You need spring onions, chopped.
Prepare onion, chopped.
Use parsley, finely chopped.
Provide dill, finely chopped.
Provide olive oil.
Prepare salt.
Prepare pepper.
Prepare eggs.
Use lemon.
You need to prepare corn flour (optional).

Put the cabbage in a pot with about 2/3 water full, boil in medium heat until the leaves are tender and begin to open..
Combine the mince, onion, rice, parsley and dill in a large bowl. Add a splash of olive oil and season to taste with salt and pepper..
Lay a cabbage leaf on the work surface in front of you.  Place about a tbsp of the mince mixture at the base of the leaf.  Wrap once and then fold inwards the sides towards the centre to form a small parcel. Proceed to roll up your cabbage roll..
In a big pot arrange a couple of cabbage leaves to cover the base of the pot. Then place on top all your cabbage rolls arranged in a circular pattern. If necessary, start a new layer. Pour a little water over your rolls, a splash of oil, and season to taste with salt and pepper.  If an ordinary pot is used, cover your rolls with a dinner plate turned upside down, to help them retain their shape while cooking.  It is not necessary to do this if using a pressure cooker..
When the cabbage rolls are cooked, prepare the egg-lemon sauce by whisking 2 eggs together with the juice of 1 lemon. If you prefer a thicker sauce, whisk in the mixture the tbsp of corn flour..
While whisking the egg-lemon mixture, add a few spoonfuls of the liquid in the pot containing the cabbage rolls. This will prevent the eggs from coagulating. Pour this mixture over the rolls. Grab the pot by its handles and shake it gently to ensure that the sauce permeates through the rolls..

Since you have actually gotten to completion of this Greek Stuffed Cabbage Leaves (Lahanodolmades) recipe, currently experimenting with recipes and execute it and appreciate. You never ever recognize - you simply may have located a brand-new vocation.

If you find this Greek Stuffed Cabbage Leaves (Lahanodolmades) recipe valuable please share it to your good friends or family, thank you and good luck.