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Everybody enjoys the idea of taking a seat to a delicious home-cooked dish, however with today's busy schedules, it can be more challenging than ever to find the moment to place one together. The good news is, assistance is available, the Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese recipe and suggestions in this short article will help you put together healthier meals for your household in a remarkably, short time.

Use leaves Napa cabbage.
You need Thinly sliced pork belly.
Prepare Milk.
You need Consomme stock granules.
You need Salt.
Use Pepper.
You need Pizza cheese.

Cook the napa cabbage in boiling water for about 1 minute..
Spread the napa cabbage on a chopping board and place the pork on top..
Roll them together and secure the ends with a toothpick..
Place the rolls in a pot and add the milk, consommé, salt and pepper and turn on the heat..
Bring to a boil then reduce the heat to a simmer and cook for about 10 minutes over low heat..
Add in the cheese and turn off the heat. Cover with a lid and let sit for 1 minute and you're done..

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