Easiest Way to Prepare Quick Easy Cabbage Rolls Baked with Cheese
Easiest Way to Prepare Quick Easy Cabbage Rolls Baked with Cheese
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Easy Cabbage Rolls Baked with Cheese Recipe
To cook Easy Cabbage Rolls Baked with Cheese you only need 12 ingredients and 9 steps. Here is how you do it.
Ingredients of Easy Cabbage Rolls Baked with Cheese :
You need to prepare Cabbage leaves.
Provide to 250 grams Ground meat.
You need Onion.
Provide Melting sliced cheese.
Use ■ Panko.
You need to prepare ■ Milk.
You need to prepare ◎ Egg (medium).
Prepare ◎ Salt and pepper.
You need to prepare ◎ Nutmeg (optional, if you have it).
Use ● Japanese Worcestershire-style sauce.
You need ● Ketchup.
Use ● Heavy Cream.
Easy Cabbage Rolls Baked with Cheese step by step :
Finely chop the onion and put into a bowl..
Combine the ■ ingredients..
Add the ground meat and panko to the bowl in Step 1, plus the ◎ ingredients. Mix together well, divide into 4 portions and form into balls..
Choose large cabbage leaves. Boil them until tender..
Shave off the thick core parts of the cabbage leaves, and flatten the leaves out..
Layer 2 leaves together with some overlap. Put a portion of the meat mixture a bit lower than center on each pair of leaves, and wrap up tightly..
Make 4 rolls..
Put the cabbage rolls on a heatproof dish, leaving some space in between. Top with the sliced cheese and bake in a 180°C oven for 35 to 40 minutes..
Mix the ● ingredients together in a bowl. Transfer the cooked cabbage rolls to serving plates and pour the combined sauce over them. Sprinkle with parsley and you're done..
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