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If you are having difficulty recently in the kitchen when it comes to obtaining your food ideal, you are not alone. Lots of people have natural cooking skill however not quite enough knowledge to cook with perfection. This Stuffed Cabbage with Egg dish is an excellent start, very easy to cook as well as tasty.

You need to prepare leaves Cabbage.
You need to prepare Carrot.
Prepare Boiled eggs.
You need Water.
You need Hayashi rice roux blocks.
You need <A>.
You need Minced pork.
You need Onion.
Provide Panko.
Prepare Milk.
Use Mayonnaise.
Provide Salt and pepper.
You need Paprika powder.

Rinse the cabbage leaves and cut the stems. Wrap them together and microwave for 3 minutes at 600 W until soft..
In a bowl, mix the <A> ingredients until sticky. Cut the boiled eggs in half and tuck into the <A> patties..
Roll the patties and stems with the cabbage leaves. Put them into the pot roll end side down with the carrots. Add water and bring to a boil, reduce the heat to medium low and boil for 15 min. Skim off the surface scum. Add the roux and simmer for 10 minutes, and you're done..

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