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Everybody loves the concept of taking a seat to a delicious home-cooked dish, but with today's active timetables, it can be more difficult than ever before to locate the time to place one with each other. Luckily, assistance is available, the Our Family's Cabbage Rolls recipe and advice in this write-up will certainly aid you assembled well balanced meals for your family members in a remarkably, short time.
Our Family's Cabbage Rolls Recipe
To cook Our Family's Cabbage Rolls you need 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Our Family's Cabbage Rolls :
Prepare Panko.
You need Milk.
You need to prepare Onion.
You need Ground pork and beef mixture.
You need Egg.
You need to prepare Ketchup.
Provide Salt and pepper.
You need leaves Cabbage.
Prepare Plain flour.
You need to prepare Bacon.
Use Butter.
Prepare Soup stock cubes.
Prepare Frozen green peas.
Our Family's Cabbage Rolls instructions :
Soak the panko with milk. Mince the onion..
Combine the meat, egg, panko, onion and mix together. Season with ketchup, salt and pepper. Form 8 barrel-shaped patties..
For the cabbage, peel the leaves carefully from the outside. Boil 2 to 3 leaves each in boiling water until soft, then remove the hard stem..
Spread out the cooked cabbage leaf. Dust with flour using a tea strainer. Top with the fillings made in Step 2 and wrap..
Chop the bacon into 1cm pieces. Heat butter in a pot and fry the bacon..
In the same pot, align the cabbage rolls. Pour in 2-3 cups of water. When it comes to a boil, season with soup stock cubes and salt. Cover the pot and simmer for 20 to 30 minutes..
Sprinkle on the green peas. Cook for another 2 to 3 minutes, then transfer to a serving dish..
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