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Use leaves Cabbage.
You need sausages Wiener sausages.
You need ☆Ground pork or ground beef/pork mix.
You need ☆Onion.
Use ☆Garlic.
Prepare ☆Egg.
You need ☆ Panko.
Prepare ☆Ketchup.
Provide ☆Nutmeg, salt, pepper.
Use ◆Canned tomatoes.
You need ◆Water.
Prepare leaf ◆Bay leaf (optional).
Use cube ◆Cubed consommé or bullion.
You need ◆Ketchup.
Prepare Salt and pepper.
You need Parsley (for garnish).
Provide <<if you are topping with cheese>>.
Prepare Meltable cheese (such as pizza cheese).

Boil the cabbage leaves, or place in a heat-resistant bowl with a wet paper towel, wrap with plastic wrap, and microwave for about 4 minutes..
Strain the cabbage in a sieve, and cut off the stems (don't throw away)..
Finely chop the onions, garlic, and cabbage leaf stems. Add to a bowl with ☆, knead thoroughly until it all sticks together, and divide into 4 equal portions..
Turn over a cabbage leaf with the inside facing up, add the mixture from step 3 with a wiener on top, and roll. Make all 4 the same way..
If the canned tomatoes are already diced, use as is, if they are whole, remove the stem and mince with a knife..
Tuck the rolls from step 4 into a pot, taking care not to stack them. The wrapped side down prevents them from falling apart when cooking..
Add all of the ◆ ingredients (crushing the consomme cube by hand), cover with a lid, and turn on the heat..
Cover with a lid but keep a crack open, and simmer under low heat for at least 20 minutes. Occasionally stir it with a spoon, and ladle the soup onto the cabbage rolls..
Season with a bit of salt and pepper, transfer to a dish, garnish with parsley, and you are done ..
Cross-section: The wieners peek out and say "Hi!" from inside!.
f you are topping with cheese: Sprinkle with cheese after boiling, and cover it with a lid for 5 minutes over a low heat. It is done once the cheese melts ..
I can't get enough of the gooey cheese!.

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