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Chinese-style Napa Cabbage Rolls Recipe
You can cook Chinese-style Napa Cabbage Rolls using 16 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chinese-style Napa Cabbage Rolls :
You need Chinese cabbage (napa cabbage).
Prepare of a carrot Carrot.
You need to prepare Chinese chives.
Prepare ＊Ground pork.
You need to prepare of a large stalk, 1 bunch of green onions ＊Finely chopped Japanese leek (or green onions).
You need to prepare ＊Grated ginger.
Use ＊Grated garlic.
Prepare ＊Oyster sauce.
Prepare ＊Sake.
Prepare ＊Salt and pepper.
Use ●Water.
Use ●Weipa.
Prepare ●Soy sauce.
You need to 1 teaspoon ●Salt.
Provide appropriate quantity to thicken Katakuriko or corn starch, dissolved in water.
Provide Sesame oil.
Chinese-style Napa Cabbage Rolls step by step :
Cut away the root part (where it's white, about 1/4 to 1/3). The white part is used, so don't throw away..
The bit of white part on the stem can be shaved off thinly..
Diced the white part of the cabbage of 4 leaves, and put in a bowl. Mix with everything in ＊..
Put one leaf on top of another leaf, add 3) and roll up (1 roll should look like this)..
Use a toothpick to secure it (This one used 1 toothpick to secure, but sometimes you need more...).
Put 3) side by side in a pot. Pour water about halfway full, cover with aluminum foil, and cook..
Julienne the leftover white stem of the cabbage. Also julienne the carrot, and cut the chives into 5 cm..
Cook 6) until soft, push the cabbage rolls a little to the side, and add the 7) cabbage and carrots, and cook..
When 8) carrot and cabbage has wilted, take the cabbage rolls out and plate..
To 9), add the chives, and add salt if needed. Add katakuriko, and a little sesame oil. Pour on top of the cabbage roll and it's done!.
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