How to Prepare Homemade Russian Golubtsy (Stuffed Cabbage Roll)
How to Prepare Homemade Russian Golubtsy (Stuffed Cabbage Roll)
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There are numerous sources of info on cooking. Some details is tailored towards seasoned chefs as well as not for the typical individual. It can be confusing to wade through all of the readily available information. Luckily, this Russian Golubtsy (Stuffed Cabbage Roll) recipe is easy to make and will certainly give you some great pointers. They will certainly work for anyone, also a newbie.
Russian Golubtsy (Stuffed Cabbage Roll) Recipe
You can cook Russian Golubtsy (Stuffed Cabbage Roll) using 11 ingredients and 8 steps. Here is how you do it.
Ingredients of Russian Golubtsy (Stuffed Cabbage Roll) :
You need to prepare leaves Cabbage.
You need Ground meat.
You need Onions (finely chopped).
Prepare White rice.
Prepare Salt.
Use Pepper.
Provide Canned tomatoes.
You need Sour cream.
Use Plain yogurt.
Use Bay leaf.
You need to prepare Dill, Italian parsley.
Russian Golubtsy (Stuffed Cabbage Roll) step by step :
Boil the cabbage leaves one at a time, shave off the protruding part of the stems to make them easier to roll. (Finely chop the shaved stem and add it to the filling)..
Add boiling water to the rice and let it sit for 20 minutes. There's no need to rinse the rice. (This will make the rice soft and chewy.).
In a bowl, knead together the ground meat, onion, the rice from Step 2, the finely chopped shaved cabbage, and 2 teaspoons each of salt and pepper..
Divide the filling into 10 equal sections and wrap tightly with the cabbage. Roll each up from the bottom edge of the cabbage leaf, fold the sides in, then keep rolling to the other end..
Coat the rolls lightly with some flour (not listed) and arrange them in a greased skillet..
Cook the rolls until both sides are browned. Add more oil if necessary..
Add the canned tomatoes, bay leaf, salt and pepper, and simmer over low heat. Cook for 30-40 minutes, then finish by adding the sour cream and yogurt..
Sprinkle with dill or Italian parsley to taste. Enjoy..
Now that you have read Russian Golubtsy (Stuffed Cabbage Roll) recipe, it is the time for you to head to the kitchen as well as prepare some terrific food! Bear in mind, cooking is not a skill that can be one hundred percent right at first. Method is required for you to grasp the art of food preparation.
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