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Simple Way to Prepare Homemade Sarmale, the Romanian Cabbage Rolls

Simple Way to Prepare Homemade Sarmale, the Romanian Cabbage Rolls

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Are you a cooking guru? Possibly you are just a kitchen area professional? Or like many others, you might be a beginner.Whatever the situation might be, valuable cooking suggestions can include some fresh ideas to your cooking. Take some time as well as learn a few things that can sprinkle some new enjoyable right into your kitchen area regimen. This Sarmale, the Romanian Cabbage Rolls recipe maybe a perfect fit for you.

Sarmale, the Romanian Cabbage Rolls Recipe

Sarmale, the Romanian Cabbage Rolls

To make Sarmale, the Romanian Cabbage Rolls you only need 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sarmale, the Romanian Cabbage Rolls :

  1. You need beef minced.
  2. Prepare pork minced.
  3. You need to prepare sour cabbage, available in eastern europe deli.
  4. You need to prepare rice, wash and drain.
  5. Prepare white onion.
  6. You need to prepare garlic.
  7. You need sweet red paprika powder.
  8. You need to prepare vegeta, the vegetable stock.
  9. Use salt and pepper.
  10. Prepare olive oil.
  11. You need to prepare crispy bread.
  12. Provide sour cream.

Sarmale, the Romanian Cabbage Rolls instructions :

  1. Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins.
  2. Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together..
  3. Stuffed the sour cabbage with the meat and rice mixture,and roll it.
  4. Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked.
  5. Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!.

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