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9 Top-Rated Stuffed Cabbage Paratha Recipes

9 Top-Rated Stuffed Cabbage Paratha Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Stuffed Cabbage Paratha recipe here. We also have wide variety of recipes to try.

Are you a cooking master? Possibly you are simply a kitchen professional? Or like lots of others, you might be a novice.Whatever the case may be, practical cooking recommendations can add some fresh suggestions to your cooking. Take some time and discover a couple of points that can sprinkle some new enjoyable right into your kitchen routine. This Stuffed Cabbage Paratha recipe maybe a perfect fit for you.

Stuffed Cabbage Paratha Recipe

Stuffed Cabbage Paratha

You can have Stuffed Cabbage Paratha using 12 ingredients and 6 steps. Here is how you do that.

Ingredients of Stuffed Cabbage Paratha :

  1. You need atta (whole wheat flour).
  2. Provide cabbage, shredded.
  3. Use oil + 1 tbsp. oil for kneading.
  4. Prepare cumin seeds.
  5. Provide fresh chilies, chopped.
  6. Use ginger, chopped.
  7. You need salt.
  8. Prepare turmeric powder.
  9. You need to prepare garam masala powder.
  10. You need roasted chickpea flour / besan.
  11. You need coriander leaves, chopped.
  12. Provide oil to shallow fry.

Prepartion of cabbage paratha is done as. Paratha's are anytime favorite for me. i'm sure for most of us too . They are an excellent and quick option for In the second method , cabbage mixed with spices is stuffed and rolled to make paratha. Cabbage Paneer Paratha Recipe is made from whole wheat flour dough stuffed with finely chopped cabbage and freshly made paneer, spiced up with green chillies, coriander leaves and cumin powder.

Stuffed Cabbage Paratha step by step :

  1. Heat 1 tbsp. oil in an pan and temper with cumin seeds, followed by the chopped chilies and ginger. Saute for a few seconds. Then add the cabbage, salt, turmeric powder and garam masala powder..
  2. Stir fry till dry. Then add the chickpea flour and coriander leaves. Mix well and keep aside to cool..
  3. Knead a dough with the atta, salt to taste. 1 tbsp. oil and required quantity pf water. Set aside for 15-20 minutes..
  4. Divide the dough and the cabbage stuffing into 4 equal portions. Further divide the dough into eight portions. Roll out each portion into a small poori and keep aside..
  5. Take one poori and spread 2-3 tbsp. of the stuffing. Cover with another poori and close all edges. Then gently roll it into a slightly bigger chapatti by dusting some flour. Make similar stuffed parathas with the rest of the dough and the stuffing..
  6. Heat a tawa / griddle and shallow fry the parathas one at a time by drizzling a tbsp. of oil. Fry on both sides till light brown in colour. Serve them hot with plain yoghurt, raita, pickles or butter..

Cook cabbage and dal paratha completely from both the sides. Add in cumin seeds and crackle it. Add in onion and mix well. Cabbage paratha recipe prepared by mixing cabbage in the dough prepared with wheat flour /atta along with There are two versions , one is this version and the other is stuffed cabbage paratha. Red Cabbage Stuffed Paratha is a delicious Indian flatbread stuffed with scrumptious cabbage stuffing with onions, and a mix of spices.

There is constantly something new to discover when it concerns food preparation and every cook's skill-set is open to enhancement. This Stuffed Cabbage Paratha recipe is just a few recipe ideas to assist boost your chef's performance. There are many more excellent recipes around and excellent cooks maintain trying to find them throughout their lives. Constant understanding is the essential to ever-improving food preparation skills.

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