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Cooking is a type of art and also there are several sorts of cooking that you might discover. You can become a chef or you can merely try to grasp the art of cooking good meals within your home. Many tasks in the office employ cooks, prep-cooks and managers that also look after cooks. We hope this Stuffed Cabbage recipe can aid make you a much better chef.
Stuffed Cabbage Recipe
To make Stuffed Cabbage you need 20 ingredients and 13 steps. Here is how you cook it.
Ingredients of Stuffed Cabbage :
You need to prepare Cabbage.
Use Filling.
You need to prepare cubs Egyptian Rice.
Use minced meat.
Use spices (7spices).
Provide salt.
You need to prepare onion.
Provide garlic gloves.
Provide salt.
Provide margarine or oil.
Provide leaves For boiling Cabbage.
You need to prepare Water.
Use cumin/latency powder.
You need to prepare salt.
You need to prepare Sauce.
Prepare dried mint.
You need to prepare whole garlic.
Prepare pomegranate molasses.
You need Meat.
You need Tailbone and bones of the sheep.
Stuffed Cabbage step by step :
Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose.
Préparation of the filling: wash the rice and put them in fine filter (stainer).
Then add meat and salt and mix together.
Cut Cabbage leaves lengthways to separate them from solid rips.
Keep the solid rips aside to prepare the Cabbage core.
Fill the Cabbage leaves with rice filling and wrap tightly.
Repeat these step to finish alla Cabbage leaves.
Cut the solid rips with other remaining leaves.
In a cooking pot add margarine or oil and fry the oil untill they take a gold colour.
Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously.
Add garlic gloves.
Then Place Cabbage in a balanced way inside cooking pot.
Made by: Tala Odaymat.
Now that you have actually read Stuffed Cabbage recipe, it is the time for you to head to the cooking area as well as prepare some terrific food! Bear in mind, food preparation is not an ability that can be 100 percent right at first. Practice is needed for you to master the art of cooking.
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