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Prepare butter.
You need chopped spring onion.
You need chopped carrots.
You need chopped cabbage.
You need chopped green chilli.
Provide Salt.
Use turmeric powder.
You need to prepare cumin powder.
You need to prepare sugar.
You need black pepper powder.
Prepare garam masala powder.
Prepare no boiled and mashed potatoes.
Prepare cabbage leaves.
You need to prepare For Arrabbiata Sauce.....
You need to prepare large tomatoes.
Use large onion dieced.
You need " ginger.
Use garlic.
Use whole red chilli.
You need butter.

Its vegan and gluten free too. We love these steamed cabbage rolls with peanut sauce. Its a perfect snack for the evening that one can make in no time. Its a very healthy recipe as the cabbage rolls are steamed.

Heat 1 tablespoon butter in a deep non - stick pan, add the whole vegetables and green chillies and saute on a low flame for few minutes..
Then add all spices powder salt and sugar and mix well. Now add mashed potatoes and mix all the ingredients well and switch off the flame. Keep aside to cool..
Boil vesselful of water add a little salt and immerse 4 - 5 cabbage leaves in it for 5 minutes. Drain thoroughly and keep aside..
Place a cabbage leaf on a clean, dry surface, place a portion of the stuffing, at one end of the leaf and roll it and fold it up tightly..
Repeat step and make all the rolls..
Now melt 1 tablespoon butter in a pan and set all the cabbage rolls and girl for both sides..
Blanch all the sauce ingredients for few minutes. In a grinder make a smooth paste in it..
Heat 2 tablespoons butter in a medium heat and add the paste in it. Cook for few minutes then add salt, sugar and pepper powder stir well and cook for few flame and switch off the flame..
Platting...........
Spread 3 tablespoons of Arrabbiata Sauce in a plate then place the cabbage roll in it and serve immediately..
Enjoyyyyyyyy ☺️☺️.

Stuffed Cabbage Rolls With Mushroom Sauce (Golabki z Sosem Grzybowym)The Washington Post. chopped onion, minced onion, pork meat, unsalted butter, water. Lahanodolmades are stuffed cabbage rolls with juicy mince, rice and herby filling, topped with a delicious thick lemony flavoured sauce. Prepare the lemon sauce for the stuffed cabbage rolls. Melt the butter over medium heat, add the flour and whisk to form a paste. Pour in the lemon juice and.

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