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There are lots of sources of information on cooking. Some information is tailored in the direction of experienced cooks as well as not for the average individual. It can be perplexing to wade through all of the available information. Thankfully, this Steamed cabbage roll recipe is easy to make and will certainly give you some great tips. They will certainly benefit anybody, even a beginner.

Prepare Cabbage leaves.
Use Paneer.
Use White pepper.
Provide Salt.
You need finely chopped coriander leaves.

Cabbage roll stuffed with rice on white plate. Cabbage Rolls, Steamed Cabbage Rolls with spicy Peanut Sauce. We love these steamed cabbage rolls with peanut sauce. Its a perfect snack for the evening that one can make in no time.

Separate the cabbage leaves and keep it in hot water for few minutes. Remove the thick core of the leaf in the centre. Mean while scramble the paneer add salt, finely chopped coriander leaves and white pepper powder. Take the stuffing and place it in the cabbage and start rolling. Place it in the steamer for aominutes. Served with spicy peanut chutney. ZERO OIL Snack/ starter. Very healthy..

Place in a steamer basket and repeat the process until all the pork mince has been used. Brush rolls with a little sesame oil. To serve: Garnish with coriander leaves, and serve with a dipping sauce of. Steamed Cabbage Roll is one of the dishes I used to cook very often for my children when they were young. I hadn't been cooking Steamed Cabbage Roll for quite a while, but recently my family.

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